Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian minestrone soup with pesto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Italian Minestrone Soup with Pesto is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Italian Minestrone Soup with Pesto is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Make ready Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Make ready can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Prepare Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Get Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Take Broth – Lower-sodium chicken broth
- Prepare Pesto
- Make ready Pasta
- Make ready Parmesan
Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Short cuts of pasta or rice may also be added. This is an easy minestrone soup to make with whatever vegetables you happen to have!
Steps to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
Short cuts of pasta or rice may also be added. This is an easy minestrone soup to make with whatever vegetables you happen to have! I love to add a dollop of pesto to enrich the flavour. Serve with French bread and coarsely grated Parmesan cheese. When ready to serve the soup, combine the basil and pine nuts with a pinch of salt in a food processor.
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