Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Vegetable Beef Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegetable Beef Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup:
- Make ready 1 lb stew beef
- Prepare 1 onion, chopped
- Prepare 3 stalks celery
- Prepare 3 small carrots, chopped
- Take 3 white potatoes, small diced
- Get 3 ears corn, cut off cob
- Make ready 1 cup frozen baby Lima beans
- Prepare 1 small can lesueur peas
- Make ready 1 can green beans
- Take 1 can petite diced tomatoes
- Take 24 oz's V8 juice
- Take to taste Salt and Pepper
As the onions, celery, carrots, and garlic cook, use the moisture the vegetables release to scrape up the flavorful browned bits that form on the bottom of the pot. Once the carrots and celery begin to cook, their color will become more vibrant. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.
Instructions to make Vegetable Beef Soup:
- Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
- Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
- Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
- Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
- Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
- NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.
Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Divine Vegetable Beef Soup is a hearty, savory and comforting meal in a bowl. A good hearty beef stew just makes life a little better. By Betty Crocker Kitchens A great way to make your vegetable beef soup ahead and let it slow cook while you grab the kids from school or rush them to their activities and come back to dinner ready to be served!
So that’s going to wrap this up with this special food vegetable beef soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
