Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, classic homemade tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Classic homemade tomato soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Classic homemade tomato soup is something which I’ve loved my entire life.
Sometimes the best way to escape the cold is delicious hot food. Try these hearty soups this winter and make them a staple of the season. Save on Tinned Tomato Soup In Bulk. Shoot the tomatoes in off the chopping board, sprinkle in a good pinch of sugar and grind in a little black pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic homemade tomato soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic homemade tomato soup:
- Make ready 2 tbsp olive oil
- Get 1 onion, chopped
- Get 2 tbsp all-purpose flour
- Make ready 3 cup chicken broth
- Get 1 can diced tomato (Italian)
- Prepare 1 tomatoes, finely diced
- Take 1 cup pasta sauce (such as Ragu tomato and basil)
- Make ready 1 tsp sugar
- Make ready 1 salt and paper to taste
- Take 1 clove garlic
When butter is melted, add the onions and cook over medium-low/medium heat, stirring occasionally, until soft and translucent. Homemade tomato soup (with a kick) Veggie-packed tomato soup Dodie's cream of tomato soup Easy tomato soup. I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!). But with a glut this year decided to try my own.
Steps to make Classic homemade tomato soup:
- In a large pot heat oil.
- Add onion and garlic, cook until soft but not browned
- Add flour and stir.
- Add all other ingredients and bring to a simmer while stirring.
- Reduce heat and simmer for 40 minutes.
- Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape.
- Season with salt and pepper. Best served with grilled cheese!!
I have always been a certain brand of Tomato soup girl ( has to do with Granny giving to me as a child!). But with a glut this year decided to try my own. Read the reviews & opted for this one as it's the easiest. Doesn't stay in the house long enough to freeze for winter. Add the flour and stir to coat the onion and garlic.
So that’s going to wrap this up for this exceptional food classic homemade tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
