
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken bbq salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spice Up Your Lunch With Our Easy To Eat StarKist® Creation Pouches! Delicious Pouches You Can Take Anywhere. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.
Chicken BBQ Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken BBQ Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bbq salad using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken BBQ Salad:
- Take chicken 1 chest piece lean cut into 4 pieces
- Take cucumber 1 big size peel and cut into longitudnal slices of 2 inch
- Prepare tomato one large cut into longitudnal slices
- Take green capsicum 1 small cut into longitudnal slices
- Prepare ice berg lettuce 2 cup.break it's leaves
- Take lemon juice of three medium lemons
- Get 2 table spoon olive oil
- Prepare garlic two cloves crushed
- Make ready green onion 2 table spoon finely chopped
- Make ready salt
- Make ready blk pepper
- Make ready 2 table spoon soya sauce
Brush both sides of the pounded chicken breast with olive oil and sprinkle with salt and pepper. Remove to a serving plate and brush the other grilled side with barbecue sauce. Slice the chicken off the bone. Toss the lettuce, cilantro, tomatoes, avocado and corn-bean mixture in a large bowl; toss with the ranch dressing.
Steps to make Chicken BBQ Salad:
- Marinate chicken with 1 tabspoon soya sauce,3 pinches of salt 3 pinches of blk pepper.half lemon juice(of three lemons).1 tabspoon olive oil.leave for 30 minutes.heat grill on high add some oil add 4 chicken lean cut marinated slices.cook for 4 minutes from one side.add crushed garlic for flavour.turn upside down cook for 4 minutes fromother side.turn off heat.cut BBQ chicken into longitudnal pieces.let it cool.
- Make seasoning.take a bowl add 1 table spoon olive oil,salt2 pinches,blk pepper 2 pinches,green onion 2 tablespoon,crushed garlic,lemon juice.soyasauce 1 tablespoon.
- Now take a big serving bowl add ice berg lettuce then add BBQchicken,cucumber,tomato,capsicum.At last add seasoning.BBQSalad is ready to serve.very healthy and tasty recipe😋
Slice the chicken off the bone. Toss the lettuce, cilantro, tomatoes, avocado and corn-bean mixture in a large bowl; toss with the ranch dressing. Divide the salad among bowls and top with the chicken. Chicken raised without antibiotics, romaine, black bean and corn salsa tossed in BBQ ranch dressing, topped with frizzled onions, and drizzled with apple cider vinegar BBQ sauce. Crisp green lettuce, saucy BBQ chicken, freshly cut sweet corn, juicy tomatoes, creamy avocado, and crunchy tortilla strips make a mighty fine summer entrée.
So that’s going to wrap it up with this exceptional food chicken bbq salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


