
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sauerkraut, and meatball soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauerkraut, and Meatball Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sauerkraut, and Meatball Soup is something which I have loved my whole life.
Produce Several Kind of Stuffed Finger Foods. Make a Demo at Showroom in Bedford England. Increase Speed, Efficiency, and Accuracy on your Production of Stuffed Finger Foods From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order.
To get started with this recipe, we must first prepare a few components. You can have sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut, and Meatball Soup:
- Prepare Soup
- Make ready 1 pound beef meatballs see my recipes
- Prepare 1⁄2 stick butter
- Make ready 1 pound potatoes
- Take 1⁄2 pound carrots
- Take 1 medium red onion
- Prepare 28 ounce can sauerkraut
- Get 1 quart mushroom broth
- Make ready 2 quarts beef broth
- Prepare 1⁄2 pound ziti rigati pasta
- Make ready 1⁄3 pound summer sausage
- Prepare Spices
- Make ready 1⁄2 teaspoon summer savory
- Get 1 teaspoon parsley
- Prepare To taste salt
- Take To taste ground black pepper
- Prepare To taste ground white pepper
- Make ready 5 whole juniper berries
Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Peel the summer sausage slice as thick as the potatoes. Brown in a pot the meatballs in the butter.
Instructions to make Sauerkraut, and Meatball Soup:
- Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
- Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
- Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
- Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!
Peel the summer sausage slice as thick as the potatoes. Brown in a pot the meatballs in the butter. Add potatoes, garlic, onions, and carrots and sauté in the butter and. May double meatball recipe if you wish. Mix this into hot chicken broth; mix with wire.
So that is going to wrap it up with this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


