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Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot venison pot roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Organically raised deer and elk shipped from our farm to your door. Healthy & Natural Venison Products in Steaks, Chops & More. Slow cookers are incredibly convenient for making meals, especially during the fall time. Next, place your venison on top of the onion bed.

Crockpot Venison pot roast is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Venison pot roast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison pot roast:

1. Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
2. Make ready 4 slice carrots
3. Get 1 medium onion sliced in strips
4. Prepare 2 clove garlic chopped
5. Get 2 beef boullion cubes
6. Take ¹⁄₂ cup ketchup
7. Take 1 envelope onion soup mix
8. Prepare ¹⁄₂ cup water
9. Prepare 1 ¹⁄₂ lb venison stew meat (frozen)
10. Make ready 1 ¹⁄₂ tsp Worcester sauce
11. Take 1 ¹⁄₂ tbsp steak sauce

Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth.

Steps to make Crockpot Venison pot roast:

1. Add all ingredients in order
2. Cook on high 4 hours,stirring along the way.

Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up.

So that’s going to wrap it up for this exceptional food crockpot venison pot roast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!