Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I have loved my whole life. They are nice and they look wonderful.
Organic Dried & Sliced Shiitake Mushrooms Absorb Moisture When Soaked, Boiled Or Cooked The most widely known of all the oriental mushrooms. Shiitake are quite mild when bought fresh, but drying concentrates their flavour. They have a firm, meaty texture that becomes slippery when. The shiitake (/ ʃɪˈtɑːkeɪ, ˌʃiːɪ -, - ki /; Japanese: ɕiꜜːtake Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many East Asian countries.
To begin with this particular recipe, we must prepare a few components. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Prepare Shiitake Mushrooms, chopped
- Take Broccoli Florets, chopped
- Take 1 large box Chicken Stock
- Get Rotini Pasta, cooked & drained
- Prepare Agave Syrup
- Make ready Turmeric, grated
- Make ready Vindaloo Curry Powder
- Make ready Chili Pepper
- Get Coconut Oil
While typically eaten like vegetables, shiitake are fungi. The shiitake is part of the Lentinula edodes species. It's an edible mushroom native to East Asia. Because of its health benefits, it has been considered a medicinal mushroom in traditional herbal medicine, mentioned in books written thousands of years ago.
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
It's an edible mushroom native to East Asia. Because of its health benefits, it has been considered a medicinal mushroom in traditional herbal medicine, mentioned in books written thousands of years ago. Shiitake mushrooms (Lentinula edodes) are a savory ingredient that are popular in Asian cuisine. Learn how to enjoy shiitake mushrooms safely as a delicious and nutritious natural food. Shiitake mushrooms contain compounds that support heart health, boost your immune system, and may even be able to help fight cancer and tumors.
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