Tasty

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy beef mince and bean stew with tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spicy Beef Mince and Bean Stew with Tomatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Spicy Beef Mince and Bean Stew with Tomatoes cookpad.japan.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:

1. Prepare 250 grams Beef mince
2. Get 1 tin Tinned diced tomatoes
3. Take 2 small Tomatoes (peeled)
4. Make ready 1 tbsp Olive oil
5. Get 1 clove Garlic (finely chopped)
6. Make ready 1 stalk Celery
7. Get ¹⁄₂ Onion
8. Take 200 grams Kidney beans (or kintoki, soy beans,etc.)
9. Make ready 2 tbsp Curry powder
10. Prepare 200 ml Water (or the cooking liquid of the beans)
11. Make ready 1 Salt
12. Prepare 1 tbsp Soy sauce
13. Make ready 2 tsp Japanese Worcestershire sauce
14. Get 1 as required Italian parsley
15. Make ready 1 as required Tabasco sauce (optional)

By frying the curry powder before stewing it gives a good flavour to the dish.. Add the Japanese Worcestershire sauce and season with salt and pepper." - "Serve cooked rice and pour over the stew. Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over.

Steps to make Spicy Beef Mince and Bean Stew with Tomatoes:

1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.

Add the beans, broth, hominy, tomatoes, jalapenos, chili powder, oregano, cumin, and coriander to the crock. Add the beef to the pan and brown all over. This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove! Heat the oil in a flameproof casserole and fry the meat over a fairly high heat until the cubes are nicely browned.

So that is going to wrap this up with this exceptional food spicy beef mince and bean stew with tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!