Smokey Crock-pot Venison Chili

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, smokey crock-pot venison chili. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Smokey Crock-pot Venison Chili is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Take 1 lb venison shank steaks
  2. Prepare 2 lb venison - ground
  3. Prepare 3⁄4 lb Bratwurst
  4. Make ready 12 medium tomatoes or 2- 28 oz whole peeled cans
  5. Take 1 can Red Beans 15.5 oz can
  6. Prepare 1 can Navy Beans 15.5 oz can
  7. Prepare 1 can Whole Kernel Corn 15.25 oz can
  8. Prepare 2 large Red Bell Peppers
  9. Get 1 large Yellow Bell Pepper
  10. Get 1 large Orange Bell Pepper
  11. Take 2 packages Sazon Goya Seasoning
  12. Make ready 3 tbsp Chili Powder
  13. Prepare 1 1⁄2 tsp Ground Cumin
  14. Get 2 tsp Ground Smoked Paprika
  15. Get 2 tbsp Worcestershire Sauce
  16. Make ready 3 dash Tobasco
  17. Take 1 can Tomato Paste 6 oz can
  18. Prepare 12 Jalapenos (optional)
  19. Prepare 2 Ghost Peppers (very optional)
  20. Take Salt and Pepper
  21. Make ready 2 tbsp Olive Oil

I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper. It is just the right amount of heat! Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. For a smoky background, we use a mixture of smoked paprika and diced chipotle pepper in adobo sauce.

Steps to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1⁄2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1⁄2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1⁄2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. For a smoky background, we use a mixture of smoked paprika and diced chipotle pepper in adobo sauce. Dice the onions, peppers and celery before adding them to the chili. To build extra flavor layers, the chili powders and other spices go in at separate times during the cooking process. Smoke your chuck roast, peppers, and onions like I outlined above, and then place them in your crock pot with the rest of the ingredients to finish the cook.

So that’s going to wrap this up with this special food smokey crock-pot venison chili recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!