Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bri's southern style kale. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kale is one of my favorite Veggies. It can go with or in almost any dish. As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. However, green leafy vegetables are not the most popular of foods—especially with children.
Bri's Southern Style Kale is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bri's Southern Style Kale is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bri's southern style kale using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bri's Southern Style Kale:
- Take 1 packages Bacon
- Get 1 Salt to taste
- Make ready 1 Crushed Red Pepper to taste
- Make ready 2 lb Kale
- Prepare 2 Bouillon Chicken Cubes or Two tablespoons of Bouillon Chicken Seasoning.
- Prepare 1 cup Water
- Take 2 tbsp Vegetable Oil
Since it's still peak greens season, we've picked some of our favorite Southern-style, no-recipe required ways to use kale that brings it back down home. You won't find any green juices or dehydrated, nutritional yeast-dusted kale chips here, but perhaps a few more practical ideas on how to enjoy America's most polarizing vegetable. Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. Submit a Recipe Correction Kale greens are cooked Southern-style with a smoked ham hock.
Instructions to make Bri's Southern Style Kale:
- Wash Kale.
- Place all Bacon in a pot. Fry the Bacon. (Don't drain the bacon fat.)
- After Bacon is fried. Pour in water. Slowly add Kale and Bouillon cubes. (A few Kale at a time letting it cook down a little before adding more.) Add your Salt and Red Pepper.
- Let all ingredients simmer for 10 minutes or until greens are at your desired taste.
- Enjoy
Put the sautéed onions in the slow-cooker then add the drained greens, ham, bacon, crushed red pepper and water. Submit a Recipe Correction Kale greens are cooked Southern-style with a smoked ham hock. They are incredibly simple to prepare and the result will have you making this recipe again and again. I have never had kale or any other "southern" type of green. They used to sound kinda gross to me.
So that is going to wrap it up for this exceptional food bri's southern style kale recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
