Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, starch and groundnut soup with ugwu leaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Starch and groundnut soup with ugwu leaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Starch and groundnut soup with ugwu leaf is something that I have loved my entire life. They are nice and they look fantastic.
Starch and groundnut soup with ugwu leaf is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. Starch and groundnut soup with ugwu leaf is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook starch and groundnut soup with ugwu leaf using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Starch and groundnut soup with ugwu leaf:
- Make ready 2 Cups Groundnut (Fried,peeled and grinded dry)
- Get 1 kg beef
- Get 1 Tbs Crayfish(grinded)
- Prepare 2 Cups Starch(cooking starch)
- Prepare 1 Cooking spoon Palm oil
- Get cubes Knorr
- Make ready 1 Tbs dry pepper
- Prepare 2 Red onions (grated and sliced
- Prepare to taste Salt
- Get Stick fish
- Prepare Dry fish
- Make ready Diced kpomo
- Take Handful Ugwu(washed and sliced?
West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. It is also known as Maafe, Peanut soup or Sauce d'arachide. The term groundnut is used interchangeably with peanuts- It is called peanuts in America but most people outside of the states refer to it as Groundnut.
Instructions to make Starch and groundnut soup with ugwu leaf:
- Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced.
- In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two.
- Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,
- Check d consistency, if its too thick,add little water.
- Add d beef and cook for a minute.
- Add d ugwu and cook for 1-2mins,ur soup is ready.
- In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready.
It is also known as Maafe, Peanut soup or Sauce d'arachide. The term groundnut is used interchangeably with peanuts- It is called peanuts in America but most people outside of the states refer to it as Groundnut. Tuwon Rice with ugwu and water leaf soup Rice na tuwo • Ugwu and water • Agusi • Maggi and salt • Garlic,ginger and black pepper • Nutmeg and mixed spices (optional) • Pumo,ice fish, beef(or any meat of your choice) • Wash your sliced ugu PUMPKIN LEAF and set aside. Wash your water-leaf with salt and squeeze like afang soup. Boil your meat with plenty onions and add your diced pomo half way.
So that’s going to wrap it up for this special food starch and groundnut soup with ugwu leaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
