Sauerkraut, and Meatball Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut, and meatball soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Sauerkraut, and Meatball Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sauerkraut, and Meatball Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Make ready Soup
  2. Take 1 pound beef meatballs see my recipes
  3. Make ready 1⁄2 stick butter
  4. Get 1 pound potatoes
  5. Make ready 1⁄2 pound carrots
  6. Prepare 1 medium red onion
  7. Prepare 28 ounce can sauerkraut
  8. Take 1 quart mushroom broth
  9. Make ready 2 quarts beef broth
  10. Take 1⁄2 pound ziti rigati pasta
  11. Prepare 1⁄3 pound summer sausage
  12. Prepare Spices
  13. Take 1⁄2 teaspoon summer savory
  14. Prepare 1 teaspoon parsley
  15. Get To taste salt
  16. Get To taste ground black pepper
  17. Take To taste ground white pepper
  18. Get 5 whole juniper berries

Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Peel the summer sausage slice as thick as the potatoes. Brown in a pot the meatballs in the butter.

Steps to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

Peel the summer sausage slice as thick as the potatoes. Brown in a pot the meatballs in the butter. Add potatoes, garlic, onions, and carrots and sauté in the butter and. May double meatball recipe if you wish. Mix this into hot chicken broth; mix with wire.

So that is going to wrap it up for this exceptional food sauerkraut, and meatball soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!