Chicken pasta and veggie bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken pasta and veggie bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Chicken pasta and veggie bake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken pasta and veggie bake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken pasta and veggie bake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pasta and veggie bake:
  1. Prepare 1⁄2 Red capsicum diced
  2. Get 1⁄2 medium brown onion diced
  3. Take 1⁄2 cup Frozen corn kernels
  4. Take 1 can 420g condenced cream of chicken soup
  5. Prepare 2 tbsp Butter
  6. Prepare 2 1⁄2 cup Cooked spiral or penne pasta
  7. Get 2 1⁄2 cup Cooked chicken breast cubed
  8. Prepare 3⁄4 cup Water
  9. Prepare 1⁄2 cup Milk
  10. Make ready 2 cup Cheddar cheese grated then halved
  11. Make ready 1⁄4 cup Breadcrumbs
  12. Prepare 1 To taste salt and pepper
  13. Get 1 To taste ground paprika

Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Toss prepared vegetables in a little olive oil. Place in a single layer in a roasting dish.

Instructions to make Chicken pasta and veggie bake:
  1. Preheat oven 190 c
  2. In lge pot over med to high heat,saute onion and capsicum in butter until soft,add frozen corn,cook for 1 min
  3. Add soup,water and half the grated cheese,combine,add milk gradually while stirring
  4. Cook over med heat until cheese has melted,stir in pasta and chicken,season to taste with salt and pepper
  5. Transfer mixture into a greased casserole dish(approx 30x15cm). Sprinkle with breadcrumbs and paprika to taste
  6. Bake in oven for approx 15 mins,remove and top with remaining cheese, bake for a further 5 mins or until cheese has melted.
  7. Let stand for 3-6 mins,serve

Toss prepared vegetables in a little olive oil. Place in a single layer in a roasting dish. This Creamy Low Carb Chicken and Veggie Pasta Bake is one for the whole family. It's incredibly delicious, easy to make, and reheats well so it's perfect for leftovers. We used a low carb pasta alternative for this dish for a hearty and rich yet low carb meal!

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