Tasty

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin mousse-keto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Mousse-Keto is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Mousse-Keto is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Mousse-Keto:

1. Make ready 12 oz cream cheese
2. Get 15 oz unsweetened pumpkin puree
3. Make ready ¹⁄₂ cup confectioners erythritol
4. Take 2 tsp vanilla
5. Take 2 tbs pumpkin pie spice + extra for garnish
6. Take Whipped Topping:
7. Get 1 cup heavy whipping cream
8. Get ¹⁄₂ tsp all natural erythritol (sugar substitute)
9. Make ready 1 tsp vanilla

Steps to make Pumpkin Mousse-Keto:

1. In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
2. Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
3. Refrigerate for 1 hour before serving. Top with the keto whipped cream.
4. For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
5. Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.

So that’s going to wrap this up with this exceptional food pumpkin mousse-keto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!