Autumn Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, autumn pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Autumn Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Autumn Pasta is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook autumn pasta using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn Pasta:
  1. Take 1 12oz Bag of Rainbow Twirl Pasta
  2. Prepare 2 can Campbell's Condensed Cream of Mushroom Soup
  3. Get 1⁄2 can 2 % MILK
  4. Take 2 1⁄2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
  5. Take 3 tbsp Margarine (or any butter of your choice)
  6. Get dash Granulated California Garlic
  7. Make ready dash Cracked Peppercorn
  8. Get dash Seasoned Salt
  9. Take 2 tbsp Mediterranean Oil Mix

Transfer the pine nuts to a small bowl and set aside. This pasta sauce is thickened with pureed chickpeas, and it's finished with a fresh garlic-and-rosemary oil, which adds great flavor and an even better aroma. This entry was posted in Recipes and tagged autumn, pasta, smoked paprika, squash, vegan, vegetarian. Previous Reading ← Lemon Yogurt Dressing.

Steps to make Autumn Pasta:
  1. Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.
  2. Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.
  3. Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.
  4. Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.
  5. Let cool 15-20min in refrigerator before serving.

This entry was posted in Recipes and tagged autumn, pasta, smoked paprika, squash, vegan, vegetarian. Previous Reading ← Lemon Yogurt Dressing. Petimezi & Apple Tarte Tatin → News from the Grove, all year round recipes, health tips & other wisdoms. Tuck into an autumnal feast of soups, stews, pies and risottos with our seasonal selection of comforting recipes - perfect for when the nights draw in. Healthy autumn recipes; This competition is now closed.

So that is going to wrap it up for this special food autumn pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!