Spaghetti with meat balls

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti with meat balls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper.

Spaghetti with meat balls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spaghetti with meat balls is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spaghetti with meat balls using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with meat balls:
  1. Prepare 250 gms minced beef
  2. Make ready 1 onion thinly diced
  3. Prepare 1 tbsp crushed garlic
  4. Get 1⁄4 tsp cumin
  5. Make ready 1⁄4 tsp oregano
  6. Get 1 egg
  7. Get 1 cup crushed tomatoes
  8. Make ready 1 bunch Dania
  9. Make ready 1⁄2 tsp dark soy sauce
  10. Make ready 1 tbsp cooking oil
  11. Take Oil
  12. Get 1⁄4 cup cheddar cheese (optional)
  13. Make ready 1⁄2 cup bread crumbs
  14. Take 300 santa lucia spaghetti

Add onion to pot and cook until. Bring a large pot of lightly salted water to the boil and stir in the spaghetti. Serve the meatballs and sauce over the cooked spaghetti. Cook the spaghetti in a large pan of boiling salted water, then drain.

Steps to make Spaghetti with meat balls:
  1. Bake 6 slices of white bread for 25-30 minutes until dry and crispy. Cool and blend until fine
  2. Mix the half onions, garlic, egg and spices with and beef and bread crumbs.
  3. Scoop the minced mixture and make rounds balls and placed on a greased baking sheet, bake for 15 minutes under 200℃
  4. In the mean white put you spaghetti in a pot of salty water and boil until soft. In another pan fry the reminder of the onion and garlic until slightly browned, add the tomatoes puree and Dania plus spices of choice and make thick soup.
  5. Remove the meatballs from the oven and deep in Toby he simmering tomato puree,..cook for a few minutes. Serve with the hot spaghetti

Serve the meatballs and sauce over the cooked spaghetti. Cook the spaghetti in a large pan of boiling salted water, then drain. Tip the spaghetti back into its pan, spoon half of the tomato sauce over it and mix well. Finish with chopped parsley and more parmesan, if you like. Place a large pot of water on to boil for spaghetti.

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