Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red beancurd//nam yue chicken wings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Bean Curd 紅腐乳, also known as Nam Yue 南乳, is the special umami ingredient for these chicken wings. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Put in chicken wings, zip the bag, coat each well with marinade. Red fermented bean curd (in Mandarin: 紅腐乳 hóngfǔrǔ, or 南乳 nánrǔ) is a type of Chinese fermented bean curd, it is good to be used as marinade for meat, such a.
Red Beancurd//Nam yue chicken wings is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Beancurd//Nam yue chicken wings is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- Prepare 5 pcs whole chicken wings_cut in to two
- Make ready 1 pcs fermented red beancurd_i use big if small use 3pcs
- Take 1 tsp raw sugar
- Take 1 tsp cooking wine
- Make ready 1 tbsp sesame oil
- Prepare 3 cloves garlic_mince
- Prepare 1 tbsp ginger juice
- Prepare 1 egg
- Make ready 3 tbsp corn starch
- Get Cooking oil
To make a paste to marinate the chicken, mixed mashed beancurd, sugar and chinese wine. Mixed the paste and chicken together to marinate. You can keep it in the fridge or freezer. The wings we're making today are uniquely Chinese with the addition of fermented bean curd to create the finger lickingly yummilicious Red Bean Curd Nam Yue Chicken Wings 南乳雞翅, where crispy skinned chicken gets coated with a clingy luscious red bean curd sauce that packs an umami flavor punch that gets downright addictive!
Steps to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper.
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. - Heat up a wok/pan. Pour sufficient oil for deep frying. - Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. - Drain and serve hot
You can keep it in the fridge or freezer. The wings we're making today are uniquely Chinese with the addition of fermented bean curd to create the finger lickingly yummilicious Red Bean Curd Nam Yue Chicken Wings 南乳雞翅, where crispy skinned chicken gets coated with a clingy luscious red bean curd sauce that packs an umami flavor punch that gets downright addictive! Just before deep-frying, add corn flour to the marinade chicken. Stir to coat evenly, until the flour is dissolved completely into the marinade and forms a sticky coat on the chicken. RePosT "Nam Yue Fried Chicken" is of Hakka origin, next to the famous Hakka " Hakka Char Yoke (客家炸肉) - c lick for recipe ".
So that’s going to wrap it up with this special food red beancurd//nam yue chicken wings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
