Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tajine with chicken and tutti frutti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Spray rimmed sheet pan with oil.
Tajine with Chicken and Tutti Frutti is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tajine with Chicken and Tutti Frutti is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tajine with Chicken and Tutti Frutti:
- Make ready chicken filet (500 gr)
- Take dried fruit (tutti frutti)
- Prepare 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
- Prepare garlic (piece or powder)
- Take salt
- Get onion (1)
- Make ready sugar (100 gr)
- Take coriander
- Make ready tomato sauce and mashed (half a tin can)
- Take tomato (one or two)
- Take peas
- Make ready potato (4)
Serve Tutti-Frutti Teriyaki Chicken as-is, or customize a portion of the recipe with one of the following. Add the cubed chicken thighs and stir to make sure everything is nicely coated. Next, pour enough water or broth to cover the chicken and bring to a boil. In a large bowl, combine the butter, milk, almond extract and salt.
Steps to make Tajine with Chicken and Tutti Frutti:
- First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
- Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.
Next, pour enough water or broth to cover the chicken and bring to a boil. In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. On this page I'm also telling you more about what a tajine is and what it does. This tajine recipe with vegetarian chicken and chocolate is one of my favorite tajine dishes!
So that’s going to wrap this up for this special food tajine with chicken and tutti frutti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
