Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dhaba tandoori chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Amritsari tandoori chicken is made with two kinds of marination techniques. Those stringy chicken thighs and legs when wrapped in butter nan and garnished with onions and chilies left a permanent desire I my mind to recreate the effect. I don't have a tandoor which would give me those high temperatures. Chicken Tandoori is a dish prepared by roasting chicken that is marinated in curd and Indian spices.
Dhaba Tandoori Chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dhaba Tandoori Chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook dhaba tandoori chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dhaba Tandoori Chicken:
- Get 12 Chicken Thighs with bones
- Take 1 tsp black pepper
- Make ready 1 tsp salt
- Get 1 lemon cut into two halves
- Get For Masala for next marinate–
- Make ready 1 tsp black pepper
- Prepare 2 tsp garam masala
- Get 1.5 tsp coriander powder
- Make ready 1.5 tsp cumin powder
- Get 1 tsp chilli powder
- Take 1⁄2 tsp turmeric powder
- Make ready 1 pinch kasoori methi (dry fenugreek) optional
- Prepare 1 tsp cayenne powder for colour
- Make ready 2 tbsp Ginger Garlic paste
- Take 2 tsp oil (cooking) or butter
- Prepare as required Garnish Lemon wedges
- Get as required Garnish Onion rings
- Make ready as required Chat Masala
Since, we can't always visit Amritsar or a restaurant to eat this delightful chicken dish, we brought to you a restaurant-style Amritsari tandoori chicken recipe from the kitchen of our favourite North Indian-special restaurant - DHABA. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. There is one table where you could possibly eat at. Food is ordered in cafeteria style where there are a few dishes on steamer trays behind a glass screen.
Steps to make Dhaba Tandoori Chicken:
- Clean the meat; give a few gashes; rub with salt lemon and pepper: leave it for marination while you go to the next step.
- Prepare Masala for Yogurt Marinate by frying the spices in oil. Allow it to cool completely before adding to yogurt.
- Mix the yogurt into the chicken. Add few drops of red colour if you want to go for aesthetics. Marinate for 30 min to 4 hours depending on your schedule.
- Grill on charcoal. Add some soaked wood chips to the coal. Brush with oil and use indirect heat for most part and charbroil only at the end. Garnish with onion rings, coriander and sprinkle some chaat Masala if you want. Enjoy
There is one table where you could possibly eat at. Food is ordered in cafeteria style where there are a few dishes on steamer trays behind a glass screen. Growing up, the highlight of any road trip was a stopover at a dhaba for steaming hot, spicy dhaba style chicken curry, dal fry and tandoori roti's fresh from the oven to mop it all up. These soul satisfying meals will always be etched on to my heart! A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices cooked in a tandoor.
So that is going to wrap it up with this exceptional food dhaba tandoori chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
