Student Meal: Japanese Instant Curry with Beef Tutorial

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, student meal: japanese instant curry with beef tutorial. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Student Meal: Japanese Instant Curry with Beef Tutorial is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Student Meal: Japanese Instant Curry with Beef Tutorial is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have student meal: japanese instant curry with beef tutorial using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Take 250 g Beef (slice thinly)
  2. Take 1 Tbsp Light Soy Sauce (marinade)
  3. Make ready 2 Tbsp Corn Flour (marinade)
  4. Prepare 1 Tbsp Cooking Oil (marinade)
  5. Get 70 g Brown Mushrooms (slice thinly)
  6. Make ready 70 g Carrots (diced neatly)
  7. Make ready 70 g (1 pc) Red Onion (diced neatly)
  8. Get 1 stalk (20 g) Spring Onions (slice thinly)
  9. Make ready 1-2 Japanese Curry Sauce Mix (eg S&B Golden Curry)
  10. Prepare 3 Tbsp Cooking Oil (for stir frying)
  11. Get 1 cup Stock (or water)

Add onion and stir fry until translucent. We even invented a myriad of Japanese curry dishes that are suited to Japanese lighter palette. Unlike Thai or Indian-style curries, most of the Japanese curry dishes are sweeter and milder in heat and with a stew-like texture. They make a perfect introduction to people who are trying curry for the first time.

Instructions to make Student Meal: Japanese Instant Curry with Beef Tutorial:
  1. Marinade the beef with soy sauce, corn flour and oil for 30 minutes or more.
  2. Heat 3 Tbsp of Cooking Oil in a wok until hot. Fry the Red Onions until fragrant (10 seconds). Then add the Beef and fry the beef until brown all over (2-3 mins each side, 5 to 6 mins total).
  3. Add the mushrooms, carrots and mix well. Add the stock (or water) and bring to a boil.
  4. Turn down the heat a bit and cover with a lid. Cook for 1-2 minutes or until the meat is tender.
  5. Remove the cover, add the Instant Japanese Curry paste (1 or 2 depends on you) and mix well. As the broth thickens, add spring onions and serve with rice.

Unlike Thai or Indian-style curries, most of the Japanese curry dishes are sweeter and milder in heat and with a stew-like texture. They make a perfect introduction to people who are trying curry for the first time. Which means they are kids-friendly too. Did we mention they are also easy to make. We often made this at the Japanese red cross dormitory that we had to live in for three years.

So that’s going to wrap it up for this special food student meal: japanese instant curry with beef tutorial recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!