Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice pillaf with beef stew and saute spinach. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rice pillaf with beef stew and saute spinach is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Rice pillaf with beef stew and saute spinach is something that I have loved my entire life. They’re fine and they look wonderful.
Rice pillaf with beef stew and saute spinach Nish. Sweat the onion in the butter add rice and salt to taste then stir vigorously then add stock then cover with a lid. Add the rest of the ingredients into the saucepan stir for the ingredients to mix for. Rice pillaf with beef stew and saute spinach is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rice pillaf with beef stew and saute spinach using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice pillaf with beef stew and saute spinach:
- Take 1 kg rice
- Make ready 1 kg beef
- Get 1 bunch spinach
- Make ready 6 onions
- Take Diced carrots
- Prepare 5 tomatoes
- Make ready 3 tblepoon of butter
- Prepare Doublecream
- Take Cooking oil
- Make ready to taste Salt
- Make ready Wheat flour
To begin with this particular recipe, we must first prepare a few ingredients. This homey brown rice pilaf is loaded with nutritious flavor from white beans, shiitake mushrooms, and fresh spinach. This simple dish makes a delicious vegan dinner or hearty lunch. A hearty vegan meal - comfort food at its best!.
Steps to make Rice pillaf with beef stew and saute spinach:
- Sweat the onion in the butter add rice and salt to taste then stir vigorously then add stock then cover with a lid.Allow it to cook for about to 15-20 mins
- Cook the meat until tender.Add the rest of the ingredients into the saucepan stir for the ingredients to mix for about 3 mins then add wheat flour to thicken the sauce then add stock and check the seasoning and later add tomato puree.leave it to simmer for about 30mins
- Add onions in hot cooking oil.leave them to brown till golden brown add spinach then season and serve hot
This simple dish makes a delicious vegan dinner or hearty lunch. A hearty vegan meal - comfort food at its best!. If there's a lot of liquid, turn up the heat and boil it off. Add the rice and stir to coat it and make sure it's as well-combined with the spinach and onions as possible. See recipes for Rice pillaf with beef stew and saute spinach too.
So that’s going to wrap this up with this exceptional food rice pillaf with beef stew and saute spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
