Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hamburg soup/stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hamburg soup/stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hamburg soup/stew is something which I’ve loved my entire life. They are nice and they look fantastic.
Choose from the world's largest selection of audiobooks. Puree tomatoes in blender, or puree half and leave some in pieces. Put cooked beef, tomatoes, water, bouillon, and pepper in large pot. Depending on your region, sweet onions may only be available during the warmer months of the year.
To get started with this recipe, we must prepare a few components. You can cook hamburg soup/stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hamburg soup/stew:
- Take 1 pound hamburger
- Prepare 1 link keilbasa
- Take Beef broth 2-3 cans or big container
- Prepare 2-3 cups Mixed frozen veggies
- Get 1 cup diced frozen broccoli
- Prepare 1 cup drained frozen spinach
- Make ready Garlic minced
- Prepare Onion powder
- Make ready Basil
- Prepare Cooked white rice
- Take Whatever left over pasta you have, I used (datinili pasta?)
While the ground beef is browning, cut up the vegetables. How do you thicken hamburger soup? Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips!
Steps to make Hamburg soup/stew:
- First cook hamburger with garlic, with onion powder, and basil
- Drain hamburger grease and add to big kettle/ pan
- Add beef broth to hamburger and 2 cups water put on simmer
- Add frozen mixed veggies, frozen diced broccoli and spinach
- Add cooked rice or pasta
- While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
- Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
- Good with sliced up French bread with little butter spreaded on it
- Can be made in crockpot or pan
Add the slurry back to the soup; stir and simmer until green beans are tender and soup is slightly thickened. Check out our other soup thickening tips! How to Make Hamburger Soup on the Stovetop Brown the beef: Heat olive oil in a large pot over medium-high heat. Transfer, leave a little fat in pot. Ground beef; Onion; Garlic; Carrots; Celery; Can of diced tomatoes; Green beans; Potatoes; Beef broth and water; Tomato paste; Oregano, thyme, bay leaf, crushed red pepper flakes, salt and pepper ; Fresh parsley; Brown ground beef, onion and garlic.
So that’s going to wrap it up with this special food hamburg soup/stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
