Arabian Khubz with beef and potato soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, arabian khubz with beef and potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arabian Khubz with beef and potato soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Arabian Khubz with beef and potato soup is something that I’ve loved my whole life.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Huge Range Of Food - Fast Delivery & Quick, Easy Returns - Clothing, Accessories & More Arabian Khubz with beef and potato soup Amina Sidi Sokoto, Nigeria. Arabian Khubz with beef and potato soup I wanted to remind my family of the days in Madina, so I decided to cook this Arabian dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook arabian khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Arabian Khubz with beef and potato soup:
  1. Get 2 cups flour
  2. Prepare 1 glass cup warm water
  3. Prepare 1 teaspoon yeast
  4. Prepare 2 teaspoons powdered milk
  5. Get 1⁄2 teaspoon salt
  6. Prepare 1 teaspoon sugar
  7. Take 2 teaspoons butter
  8. Prepare For the soup
  9. Make ready 1⁄2 cup shredded beef
  10. Take 1 cup diced potatoes
  11. Prepare 2 medium size ball pepper
  12. Make ready 1 medium size sweet pepper
  13. Prepare 1⁄4 medium size of onion
  14. Get Pinch salt
  15. Make ready 3 seasoning cubes
  16. Prepare 1 teaspoon fennel
  17. Make ready 1 teaspoon black pepper
  18. Take 1 teaspoon Curry powder
  19. Take 1⁄4 cup vegitable cooking oil
  20. Get Water

This will be […] Continue Reading. See recipes for Arabian Khubz with beef and potato soup too. Meat, Carrot,green beans,onion, Granut, sesame, Spices, Curry Meenat Kitchen. Egyptian Red Lentil Chicken soup bag of red lentils., yellow onions. peeled and chopped finely., potatoes, peeled and finely cubed into small pieces., size package of halal chicken drumsticks., water, chicken broth, salt, black pepper Lovely Khubz is now ready for making your wraps or dipping in your favourite spreads!

Instructions to make Arabian Khubz with beef and potato soup:
  1. Here are the ingredients for the Khubz
  2. And for the soup
  3. For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing
  4. Pour in one glass of warm water and continue kneading until a smooth dough is formed
  5. Cover and allow to rise for twenty minutes
  6. Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes
  7. Roll out on a rolling tray
  8. In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done
  9. For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef
  10. Continue stirring and then add the potatoes, remaining pepper and onions
  11. Add the spices and little amount of water, allow to cook for 5-10 minutes
  12. Serve and enjoy

Meat, Carrot,green beans,onion, Granut, sesame, Spices, Curry Meenat Kitchen. Egyptian Red Lentil Chicken soup bag of red lentils., yellow onions. peeled and chopped finely., potatoes, peeled and finely cubed into small pieces., size package of halal chicken drumsticks., water, chicken broth, salt, black pepper Lovely Khubz is now ready for making your wraps or dipping in your favourite spreads! Method: Add all the ingredients together. Pita (/ ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as.

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