Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed shells with two sauces. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed shells with two sauces is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed shells with two sauces is something which I’ve loved my entire life. They are nice and they look fantastic.
Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Combine with ricotta, egg, half the Parm cheese and chopped parsley and celery leaves. Pour a couple of cups of sauce into a baking dish and fill shells, arrange open-side up and pour additional sauce over, making a stripe across each row of the shells.� I angle the shells in to fill pan tightly.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed shells with two sauces:
- Get rotisserie chicken, taken off the bone in chopped
- Take cottage cheese
- Get shredded Parmesan cheese
- Prepare Egg, beaten
- Prepare salt, pepper, and a teaspoon garlic powder
- Take jumbo shells
- Make ready jars of spaghetti sauce
- Make ready of Alfredo sauce
- Take Shredded mozzarella cheese
Top with remaining sauce and mozzarella cheese. Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. Pour remaining meat sauce over the shells.
Instructions to make Stuffed shells with two sauces:
- Preheat oven to 350
- cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
- mix first 5 ingredients and mixing bowl
- spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
- fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
- Pour alfredo sauce on top of each shell. Top with mozerella cheese.
- Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.
This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. Pour remaining meat sauce over the shells. Use a spoon or piping bag to fill each cooked shell with the cheese mixture. Pour marinara sauce into the bottom of a baking dish, then arrange the shells on top of the sauce. Spoon more sauce over the shells, then sprinkle mozzarella cheese on top.
So that’s going to wrap it up with this special food stuffed shells with two sauces recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
