Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stuffed shells with two sauces. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells over sauce, filled sides up. Combine with ricotta, egg, half the Parm cheese and chopped parsley and celery leaves. Pour a couple of cups of sauce into a baking dish and fill shells, arrange open-side up and pour additional sauce over, making a stripe across each row of the shells.� I angle the shells in to fill pan tightly.
Stuffed shells with two sauces is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed shells with two sauces is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed shells with two sauces using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed shells with two sauces:
- Make ready rotisserie chicken, taken off the bone in chopped
- Take cottage cheese
- Prepare shredded Parmesan cheese
- Take Egg, beaten
- Prepare salt, pepper, and a teaspoon garlic powder
- Prepare jumbo shells
- Take jars of spaghetti sauce
- Take of Alfredo sauce
- Get Shredded mozzarella cheese
Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese. Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors.
Instructions to make Stuffed shells with two sauces:
- Preheat oven to 350
- cook shells and salted water until al dente. drain and let cool for a few minutes until you can handle them.
- mix first 5 ingredients and mixing bowl
- spray 9x13 pan with cooking spray. dump the whole jar of spaghetti sauce in pan
- fill each shell with about 1 tablespoon of mixture and place in pan on top of spaghetti sauce
- Pour alfredo sauce on top of each shell. Top with mozerella cheese.
- Bake for 20 minutes to a half hour or until cheese is melted and sause is bubbley.
Classic Ricotta Stuffed Shells made with flavorful three cheese ricotta filling and homemade marinara sauce. This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. Pour remaining meat sauce over the shells. Use a spoon or piping bag to fill each cooked shell with the cheese mixture. Pour marinara sauce into the bottom of a baking dish, then arrange the shells on top of the sauce.
So that is going to wrap it up with this exceptional food stuffed shells with two sauces recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
