Bibi’s “Everything Soup”

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bibi’s “everything soup”. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Add the pasta to the boiling water. Simple Way to Prepare Speedy Bibi's "Everything Soup" delicious. Simple Way to Prepare Speedy Delicious Spanish fish broth! simple.

Bibi’s “Everything Soup” is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bibi’s “Everything Soup” is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Take 1 large beefsteak tomato, ripe
  2. Get 1⁄4 onion
  3. Prepare 1 garlic clove
  4. Make ready 1 chipotle (optional, but it gives the soup a nice kick)
  5. Get to taste salt & pepper
  6. Prepare 12 oz tomato puree
  7. Take 2 qt water
  8. Prepare 1.5 tbsp chicken broth concentrate
  9. Prepare 7 oz elbow macaroni (or any other "soup" pasta)
  10. Get 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Make ready 10 oz shredded chicken meat
  12. Take 8-10 oz cubed mozzarella cheese
  13. Prepare 4 oz (8 tbsp) sour cream
  14. Prepare to taste lime juice

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Steps to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

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