Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian minestrone soup with pesto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian Minestrone Soup with Pesto is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Italian Minestrone Soup with Pesto is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Minestrone Soup with Pesto:
- Take Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
- Prepare can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
- Prepare Seasonings – Kosher salt, freshly ground black pepper, Italian S
- Get Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
- Get Broth – Lower-sodium chicken broth
- Get Pesto
- Make ready Pasta
- Make ready Parmesan
Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables. Short cuts of pasta or rice may also be added. Short cuts of pasta or rice may also be added. This is an easy minestrone soup to make with whatever vegetables you happen to have!
Instructions to make Italian Minestrone Soup with Pesto:
- Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
- Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
- Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
- Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!
Short cuts of pasta or rice may also be added. This is an easy minestrone soup to make with whatever vegetables you happen to have! I love to add a dollop of pesto to enrich the flavour. Serve with French bread and coarsely grated Parmesan cheese. When ready to serve the soup, combine the basil and pine nuts with a pinch of salt in a food processor.
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