Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot minestrone soup (gf/vegan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Check Out Vegan Soup on eBay. Fill Your Cart With Color today! Turn the Instant Pot on and press the Sauté function key. Once hot, add the olive oil, onions, celery and carrots and season with a teaspoon of salt.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Instant Pot Minestrone Soup (GF/Vegan) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Take 2 tbsp olive oil
- Take 1 large yellow onion, chopped
- Prepare 4 cloves garlic, minced
- Take 3 celery stalks
- Get 2 large carrots, cubed
- Get 2 cups green beans, cut to bite size
- Prepare 1 zucchini, cubed
- Make ready 1 can white bean (rinsed, drained) cannellini or Great Northern
- Take 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Get 6 cups veggie broth
- Prepare 1-1⁄2 cup elbow GF rice pasta (jovial is my favorite)
- Make ready 1-1⁄2 tsp basil
- Prepare 1 tsp tyme
- Prepare 1 tsp oregano
- Make ready 1 tsp sea salt
- Make ready 1⁄2 tsp crushed black pepper
How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. How to make Instant Pot Minestrone Soup Gluten-Free? Use your choice of gluten-free pasta. Everything remains the same in the recipe except the pasta is added after the soup is done and simmered on Saute mode until the pasta is done.
Instructions to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
Use your choice of gluten-free pasta. Everything remains the same in the recipe except the pasta is added after the soup is done and simmered on Saute mode until the pasta is done. You can separately cook gluten-free pasta and add to the soup. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic.
So that’s going to wrap it up with this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
