Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tom yam / tom yum. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Tom yam / tom yum is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Tom yam / tom yum is something that I’ve loved my entire life. They are nice and they look wonderful.
The flavors in Thai Tom Yum chicken are so incredible, this dish will fast become one of your dinner favorites. Although you can also buy a pre-made Tom Yum paste in stores, a homemade paste is infinitely superior because all the herbs and spices are fresh, not packaged or preserved. It sounds complicated, but it isn't. Pour in the stock and add the lime leaves and green beans or mange tout and small whole chilli peppers, if using.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tom yam / tom yum using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Tom yam / tom yum:
- Take A. Soup Base
- Make ready 1 long stalk of lemongrass
- Prepare 1 big brown onion
- Make ready 1 inch galangal/ginger - sliced & crushed
- Make ready 2 garlic - crushed
- Prepare 2 big red chillies
- Make ready 10 small bird eyes chillies
- Get 5-6 kaffir lime leaves
- Prepare B. Protein
- Get 600 g chicken - cut into bite size or to your preference
- Prepare C. Veggies
- Take 1⁄2 C baby corn
- Get 1⁄2 C cherry tomatoes
- Make ready 1⁄2 C mushroom (black fungus or oyster)
- Prepare D. Seasoning
- Take 1 lemon - juiced (adjust and taste)
- Make ready 1⁄2 tsp - 1 tsp sugar or as needed
- Prepare 2-3 tbsp fish sauce
- Get 2 tsp chicken seasoning powder
- Prepare (Usually use KNORR brand)
- Take Note:
- Take 👉🏻 For a popular red and creamier soup, add splash of coconut cream/coconut milk, 1 tbsp of chili paste (or adjust to your liking) and broth of your choice (chicken, vegetable or prawn)
- Prepare 👉🏻 Prawn broth - use prawn head, clean, eyes removed (or leave them), cook in a pot with enough water covering the heads. Bring to boil. Then leave to cool. Blend with 1-2 C of water. Strain. Done
- Take (Use only the broth)
- Prepare 👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid
- Take 👉🏻 For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom
- Take Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder
Store-bought chicken broth (in packets) is the next best thing but is not authentic since it is added with other ingredients targeted for western cuisine. Tom Yam is a favorite dish of Asian cuisine. It is also called Thai soup. To serve, pour the soup into two bowls and top up with the hot.
Instructions to make Chicken Tom yam / tom yum:
- Preparation - lemongrass is cut into 8-10cm. Crush or bruise. Brown onion and big red chili are then sliced. Crush bird eye chillies and garlic. Slice and bruise galangal or ginger. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
- Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.
It is also called Thai soup. To serve, pour the soup into two bowls and top up with the hot. Tom yam kathi (Thai: ต้มยำกะทิ) - coconut milk-based tom yum—this is often confused with tom kha kai ("chicken galanga soup"), where galangal is the dominant flavour of the coconut milk-based soup. Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the onion translucent. Add the stock, fish sauce, remaining ginger and lemongrass, kaffir lime leaves, and (optional) serrano chilies.
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