Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, two colors inarizushi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Two colors Inarizushi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Two colors Inarizushi is something that I’ve loved my whole life. They are nice and they look fantastic.
Two colors Inarizushi Aya Nagomi visit host Kanagawa, Japan Inarizushi is our traditional food. It looks colorful by putting eggs and chicken soboro on the top. Inarizushi is one of our traditional dishes. It's good for bento lunch boxes, too.
To get started with this recipe, we have to first prepare a few ingredients. You can cook two colors inarizushi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Two colors Inarizushi:
- Make ready ground chicken
- Take table spoon sugar
- Get soysauce
- Take eggs
- Get sugar
- Make ready soysauce
- Prepare seasoned deep fried bean curd (aburaage)
- Take cooked rice
- Take table spoons seasoned vinegar
In the case of nigiri sushi, light yellow pickled ginger is often served. But for Inarizushi, red or pink pickled ginger is usually served. Fold the other side over and place the Inarizushi folded side down. There are different types of Inarizushi depending on the region in Japan.
Steps to make Two colors Inarizushi:
- For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
- For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
- To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
- Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
- Put vinegared rice into seasoned aburaage.
- Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
- Place two colors inarizushi on the plate.
Fold the other side over and place the Inarizushi folded side down. There are different types of Inarizushi depending on the region in Japan. The shape can also be different. In the northern part of Japan, Inarizushi is made into the squarish oval shape, like my Inarizushi. It represents the rice sack made of straw.
So that is going to wrap this up for this special food two colors inarizushi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
