Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, two colors inarizushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Two colors Inarizushi Aya Nagomi visit host Kanagawa, Japan Inarizushi is our traditional food. It looks colorful by putting eggs and chicken soboro on the top. Inarizushi is one of our traditional dishes. It's good for bento lunch boxes, too.
Two colors Inarizushi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Two colors Inarizushi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook two colors inarizushi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Two colors Inarizushi:
- Prepare 150 g ground chicken
- Make ready 1 table spoon sugar
- Get 1 tablespoon soysauce
- Get 2 eggs
- Take 1 tablespoon sugar
- Get 1 teaspoon soysauce
- Take 5 seasoned deep fried bean curd (aburaage)
- Make ready 1 cup cooked rice
- Make ready 3 table spoons seasoned vinegar
The colour of pickled ginger can be bright red, pale pink or light yellow. In the case of nigiri sushi, light yellow pickled ginger is often served. But for Inarizushi, red or pink pickled ginger is usually served. Fold the other side over and place the Inarizushi folded side down.
Steps to make Two colors Inarizushi:
- For chcken soboro : In a pot, combine ground chicken, sugar and Soy Sauce. At medium heat, cook chicken stirring constantly with 4 chopsticks until sauce is all evaporated.
- For egg soboro : In a pot, combine eggs,sugar and soy sauce. At medium heat, cook eggs stirring constantly with 4 chopstics.
- To make vinegered rice, put together cooked rice and seasoned vinegar in a small bowl.
- Place 5 seasoned aburaage on the plate. Seasoned aburaage is special to cook Inarizuhi.
- Put vinegared rice into seasoned aburaage.
- Put some eggs soboro on the left surface on the vinegared rice. Next put some chicken soboro on the right on the vinegared rice.
- Place two colors inarizushi on the plate.
But for Inarizushi, red or pink pickled ginger is usually served. Fold the other side over and place the Inarizushi folded side down. There are different types of Inarizushi depending on the region in Japan. The shape can also be different. In the northern part of Japan, Inarizushi is made into the squarish oval shape, like my Inarizushi.
So that’s going to wrap this up with this special food two colors inarizushi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
