Thai Green Curry with Chicken

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai green curry with chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thai Green Curry with Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

Step Outside Your Comfort Zone and Mix It Up, Experiencing the Wonder of Food Refreshed. Kit Out Your Kitchen For Your Greatest Adventure Yet. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order.

To begin with this particular recipe, we must prepare a few components. You can have thai green curry with chicken using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Take Base spices and herbs
  2. Prepare 1 Kantong Thai Green Curry paste
  3. Prepare 1 Lemon grass stalk
  4. Prepare 3 Keffir Lime leaves
  5. Make ready 1⁄2 teaspoon galangal powder
  6. Make ready 3 tablespoon Canola Oil
  7. Prepare 3 medium size green / red Chillies
  8. Get Protein
  9. Make ready 800 grams diced chicken thighs
  10. Prepare Base Soup
  11. Take 400 ml coconut milk
  12. Prepare Veggies
  13. Prepare 2 medium size carrots
  14. Make ready 1 1⁄2 small size broccoli
  15. Prepare Additional seasoning
  16. Take 1 teaspoon chicken stock powder
  17. Make ready 1 teaspoon sugar
  18. Get Sprinkle of salt
  19. Make ready Sprinkle of white pepper

Add the rest of the coconut milk, lime leaves, lemongrass, galangal, palm sugar and half the fish sauce. Reduce heat to medium and stir in curry paste. Return chicken to the skillet, stirring to coat with the curry mixture. Stir in the coconut milk and bring to a fast simmer.

Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

Return chicken to the skillet, stirring to coat with the curry mixture. Stir in the coconut milk and bring to a fast simmer. Scatter the curry with the beansprouts, crispy onions, sliced green chilli and Thai basil leaves, if using, then serve with steamed rice and lime wedges. Add the curry paste, runny honey and lime juice and mix well. Add green curry paste to the saucepan.

So that’s going to wrap this up for this special food thai green curry with chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!