Two-and-Half-Cup -Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, two-and-half-cup -chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Two-and-Half-Cup -Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Two-and-Half-Cup -Chicken is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have two-and-half-cup -chicken using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Two-and-Half-Cup -Chicken:
  1. Make ready 3 Tbsp dark sesame oil
  2. Get 2 chicken thighs
  3. Prepare 1⁄2 Tbsp garlic, minced
  4. Make ready 1⁄2 tsp ginger finely julienned
  5. Take 1 large shallot, finely sliced
  6. Prepare 1 tsp salt
  7. Take Black pepper
  8. Make ready 1 Tbsp sugar
  9. Make ready 3 Tbsp soy sauce
  10. Make ready 2 Tbsp Sojoo or vodka
  11. Get 3 small red Thai chilies
  12. Prepare 1 bunch Thai basil

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Steps to make Two-and-Half-Cup -Chicken:
  1. Chop chicken thighs into small pieces.
  2. Julienne ginger, mince garlic, finely slice shallot.
  3. Wash mint. Cut peppers into small bits.
  4. In a hot pan on high heat, put in the sesame oil. Add chickens.
  5. Cook chicken until golden brown on one side. Add ginger, garlic and shallots. Stir to incorporate all ingredients. Add salt, pepper. Stir well.
  6. Add soy sauce, Sojoo or vodka, and sugar. Mix well. Turn down heat to medium. Cover and cook for 10 minutes. Reduce liquid to half.
  7. Add cut basil and chili pepper. Mix well. Turn heat down a bit.
  8. Cook until sauce becomes thick. Ready to serve with hot rice. The fragrance of the basil really compliments this dish.

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