Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Chicken Tacos in a Crispy Shell is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Take 5 boneless skinless chicken breasts
- Take 1 Cup Chicken Broth
- Prepare 3 Tablespoons Taco Seasoning
- Get 1 teaspoon Cumin
- Get 1 small onion diced
- Get 1-15 oz can Diced Tomatoes (drained)
- Prepare 2-7 oz. Cans Mild Green Chili's (drained)
Instructions to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
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