Tasty

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's two way grilled chicken skewers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers. canon-printdrivers.com Melba Martin. loading.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Prepare ● For The Protein
2. Get Fresh Fat Free Chicken Breasts [brined then cubed]
3. Make ready ● For The Brine
4. Make ready Water & Ice
5. Prepare Salt
6. Prepare Granulated Sugar
7. Make ready Granulated Garlic Powder
8. Prepare Granulated Onion Powder
9. Take ● For The Siriacha Skewers [equal parts sirichas]
10. Take Siriacha Hot Sauce
11. Make ready Siriacha Garlic Chili Sauce
12. Make ready Fresh Ground Black Pepper
13. Take Dried Cilantro
14. Make ready Dried Parsley
15. Prepare Granulated Onion Powder
16. Make ready ● For The Turkish Scewers
17. Take Garlic Olive Oil [enough to coat chicken]
18. Prepare Liquid Smoke [not extract]
19. Make ready Dried Oregano
20. Make ready Dried Dill Weed
21. Get Dried Chives
22. Take Fresh Ground Black Pepper
23. Take Granulated Garlic Powder
24. Get Granulated Onion Powder
25. Prepare Ground Cumin
26. Take Dried Italian Seasoning
27. Make ready Red Pepper Flakes
28. Get Dried Cilantro
29. Get Dried Parsley
30. Prepare Paprika
31. Make ready ● For The Breads [olive oil coated & grilled]
32. Take 6" Pita Bread
33. Make ready 6" Garlic Naan Bread
34. Take 6" Flour Tortillas
35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Make ready Firm Tomatoes [sliced & halved - for your bread]
37. Take Thin 6" Cucumber Spears [for your bread topping]
38. Prepare Fine Shreadded Lettuce [for your bread topping]
39. Prepare Red Onions [chop in 1" squares]
40. Make ready White Onions [chop in 1" squares]
41. Make ready Bell Peppers [chop in 1" squares]
42. Prepare Black Olives [for the bread topping]
43. Take Brown Or White Mushrooms [for bread topping]
44. Take Lemon Wedges
45. Make ready Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Get Fresh Cilantro [for you bread topping]
48. Get Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Get Siricha Sauces [hot and garlic]
51. Take Garlic Olive Oil
52. Get Tatziki [see my detailed recipe or easy recipe under my profile]
53. Prepare Sour Cream

While grill is heating remove chicken from marinade (discard marinade). Thread chicken meat and vegetables on to bamboo skewers. Arrange skewers on hot grill rack. Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add ¹⁄₂ cup salt, ¹⁄₂ cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Arrange skewers on hot grill rack. Once the grill is ready, place the skewers on the grill grate and grill, turning every few minutes so all sides cook evenly. Transfer marinade to a large resealable plastic bag. Preheat the gas or charcoal grill to medium-high. Remove the chicken skewers from the grill onto a platter.

So that’s going to wrap it up with this exceptional food mike's two way grilled chicken skewers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!