Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and stilton soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Also reserve a small handful of crumbled cheese. Serve the soup in bowls, then scatter with crumbled cheese and broccoli for a stylish garnish. In a large saucepan over medium heat, cook onions in olive oil until translucent.
Broccoli and Stilton soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Broccoli and Stilton soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Stilton soup:
- Make ready 2 tbsp rapeseed oil
- Get 1 onion, finely chopped
- Make ready 1 stick celery, sliced
- Get 1 leek, sliced
- Take 1 medium potato, diced
- Get 1 litre homemade chicken or vegetable stock
- Make ready 1 head broccoli, roughly chopped
- Take 140 g Stilton, or other blue cheese, crumbled
- Take 1 clove garlic
- Make ready small pack of flat leaf parsley or coriander
- Take 1 two whole black pepper
- Take 1 tsp peppercorns
Crumble over a little extra Stilton to serve if you're looking for further indulgence. Method Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Broccoli Stilton Soup is a luxurious but easy classic British soup, traditionally made with leftover holiday Stilton.
Steps to make Broccoli and Stilton soup:
- Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
- Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
- Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
- Add the peppercorns, this gives it an additional 'bite'.; but can be left out
- Still in the chopper herbs just before serving
Add the thyme and the frozen broccoli, and stir in the heat for a minute or so. Broccoli Stilton Soup is a luxurious but easy classic British soup, traditionally made with leftover holiday Stilton. Remove the pan from the heat and crumble in half the Stilton. Purée the soup in a liquidiser, food processor or with a stick blender until smooth. Broccoli and Stilton soup is an easy and healthy recipe to make for dinner.
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