Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken pot pie for a group. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Chicken pot pie for a group is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken pot pie for a group is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie for a group using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie for a group:
- Make ready 1 1⁄2 lb chicken
- Prepare 11 oz can of corn drained
- Get 1 can diced new potatoes
- Take 1 box Pillsbury pie crust
- Prepare 1 lb California mix veggies
- Prepare 1 dash salt and pepper to taste
- Prepare 2 can 10 oz. cream of chicken soup
Pour the broth over the top. Place the pan over medium high heat and bring the broth to a gentle boil. Our most trusted Chicken Pot Pie recipes. Reviewed by millions of home cooks.
Instructions to make Chicken pot pie for a group:
- preheat oven to 375
- biol chicken just until done
- cool chicken down shred or chop
- mix salt, pepper, cream of chicken, chopped veggies, and corn.
- gently mix new potatoes into the mixture, be careful not to mush them up.
- line an 8x8 pan with one of the pie crust all the way up the sides.
- bake crust for five minutes remove and let cool (this can be done while you are boiling the bird.)
- fill crust with mixture and drape the second crust over the mixture and pinch the edges together, then cut slits in the top for ventilation.
- cook for about 45 minutes, take out let cool for about 10 minutes before serving.
Our most trusted Chicken Pot Pie recipes. Reviewed by millions of home cooks. Stir in the carrot mixture, chicken, onions, peas, chives, parsley and thyme; heat through. On a floured surface, roll out dough to fit top of dish; cut out vents. Saute onions, carrots and celerly in large pan with a tsp of butter or olive oil until tender.
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