Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, loaded potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Loaded potato soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Loaded potato soup is something that I’ve loved my whole life.
Buy Groceries at Amazon & Save. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. Add the chicken broth and heavy cream, whisking to remove any flour lumps.
To begin with this recipe, we must prepare a few ingredients. You can cook loaded potato soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Loaded potato soup:
- Make ready 8-9 potatoes
- Prepare 1 can green beans
- Get 1 pack bacon
- Make ready 1 pack fresh/frozen chopped mushrooms
- Get 1 onion
- Get 2 tablespoons butter
- Prepare 1 can Campbell's Cream of Mushroom Soup
- Make ready Milk
- Prepare Garlic powder
- Take Salt
- Make ready Black pepper
Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Garnish with cheese and green onions. In a large pot over medium-high heat, sauté butter and garlic. On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil.
Instructions to make Loaded potato soup:
- Peel, rinse, and cut up all 8-9 potatoes and set aside.
- Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
- Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
- Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
- Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
- Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
- Serve and enjoy!
In a large pot over medium-high heat, sauté butter and garlic. On a parchment paper-lined baking sheet, rub potatoes with salt, pepper, and olive oil. Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. Loaded potato soup is comfort food at its finest.
So that’s going to wrap this up for this special food loaded potato soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
