Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggie bulgur wheat with suya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cover the pan and allow the bulgur wheat to absorb some of th water. Turn off the heat when the content of the pot starts to bubble. In Turkish cuisine, bulgur, better known as 'cracked wheat,' is a staple and one of the most common ingredients found in Turkish pantries. Bulgur is used in everything from main courses and side dishes to desserts.
Veggie Bulgur wheat with suya is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Veggie Bulgur wheat with suya is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook veggie bulgur wheat with suya using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Bulgur wheat with suya:
- Make ready 1 medium cup of bulgur wheat
- Prepare sweet corn
- Prepare suya(one or two sticks)optional
- Make ready 1 big carrot
- Prepare 2 ata rado peppers
- Take chicken or meat stock(half a cup)
Stir in the kumquat slices and basil leaves. Sprinkle with lemon juice, and season with salt and cayenne pepper. Serve over the cooked bulgur wheat. Add the garlic and ginger; sauté until fragrant.
Instructions to make Veggie Bulgur wheat with suya:
- Boil your left over stock with dice carrots, peppers, sweet corn for 5mins
- Add bulgur wheat to mix and let it cook on low heat for 8mins max for medium bulgur
- Add your suya last once the bulgur is cooked and water is dry. Bulgur should not be too chewy. Feel free to add a little water and let it cook on low heat.
Serve over the cooked bulgur wheat. Add the garlic and ginger; sauté until fragrant. Add the mixed vegetables and cabbage if using any. Stir well and add the soy sauce and fish sauce. add the bulgur grain in little increments while quickly frying on high heat. You want your vegetables to remain crunchy by the time you are done cooking.
So that is going to wrap this up for this special food veggie bulgur wheat with suya recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
