Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paella - my take. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paella - my take is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Paella - my take is something which I have loved my entire life.
Get Everything You Need To Create Great Paella In Your Home! The Best Paella Ingredients, Pans, Ingredients, Kits & Gift Sets. Large paella pan or wide shallow skillet Combine the paprika and oregano in a small bowl. There are many theories about the origins of this delicious and comforting Spanish rice dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paella - my take using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paella - my take:
- Make ready 1 white onion finely chopped
- Prepare 3 cloves garlic crushed
- Take 1 stick celery finely chopped
- Make ready 1 large Romano pepper finely sliced
- Get 2 tsp smoked paprika
- Prepare 60 g chorizo chopped into small cubes
- Make ready 250 g paella rice
- Prepare 700 ml stock (chicken / veg or a mix)
- Get 6 chicken thigh fillets
- Take Seasoning
- Take 2 tbsp chopped flat leaf parsley (leaves and stalks)
- Take 1 lemon (juice and zest)
- Get Olive oil
- Make ready Prawns
- Take 2 cloves garlic crushed
- Prepare 8 raw shell on tiger prawns (or more if smaller - I aimed for two giant ones per person)
- Make ready Seasoning
- Make ready Olive oil
Peel and devein shrimp, leaving tails intact; set aside. Paella (pai·ei·uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Heat a paella pan over medium-high heat, and coat with olive oil.
Steps to make Paella - my take:
- Heat a large wide based pan over a medium heat. One hot, turn down a little and slowly fry the onion, garlic and celery until soft (about 6 mins). Then add the red pepper and paprika and fry for another 2 mins before adding the chorizo. Fry for another 10 mins.
- Meanwhile, in a separate pan, heat 1 tbsp olive oil over a medium heat and add the chicken thighs with salt and Pepper. Cook on one side until golden, then flip and cook for another few minutes (you don’t need to cook them through completely). Remove from the heat, cut each piece into three and add to the pan with the veg.
- Once the chorizo is soft and the chicken has been added, add the rice and fry for a minute. Then add the stock and simmer for 20 minutes or until all of the stock has been absorbed
- 3-4 mins before the end, prepare the prawns by adding a tbsp of olive oil to a pan over a medium high heat. Add 2 cloves crushed garlic and some Seasoning. Then add the prawns and cook on one side for 60-90 secs. Then flip and cook for another 60-90 secs. Turn off the heat.
- Once the rice is cooked through, add the zest of a lemon and the juice of half. Then place the prawns on top.
- Serve with slices of lemon.
Although paella originates from Valencia, it's recognized as the national food of Spain and there are several different varieties. Heat a paella pan over medium-high heat, and coat with olive oil. Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the tomato, butter beans, peas, and green beans. Season with paprika, and mix well.
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