"Picadillo" Hash- My Grandmother's Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, "picadillo" hash- my grandmother's recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders "Picadillo" Hash- My Grandmother's Recipe Alexis Garcia. This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. Picadillo also goes great with mashed potatoes and can be made without the squash.

"Picadillo" Hash- My Grandmother's Recipe is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. "Picadillo" Hash- My Grandmother's Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook "picadillo" hash- my grandmother's recipe using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Picadillo" Hash- My Grandmother's Recipe:
  1. Prepare 1 lb GROUND BEEF
  2. Make ready 1 large sliced carot
  3. Take 2 medium Gold Potatoes chopped (could be russett)
  4. Make ready 1 ground cumin
  5. Get 1⁄4 tsp ground black pepper
  6. Prepare warm water
  7. Get salt

BUT I HAVE SEEN MANY RECIPES THAT ADD STUFF TO "CUBAN" PICADILLOS THAT ARE NONE EXISTENT IN ANY CUBAN PICADILLO. Posting Lebih Baru Posting Lama Beranda. Langganan: Posting Komentar (Atom) Postingan Populer. This is a very delicious dish, and I decided to create my own version of Picadillo.

Steps to make "Picadillo" Hash- My Grandmother's Recipe:
  1. cut the veggies- dice the potatoes in large pieces and cut the carrots in thin slices ( You can add more potatoes and carrots if you want) This recipe serves 5 people
  2. heat the stove to medium high and season beef with about a tsp ground cumin, about a tsp of salt, and 1⁄4 black pepper and then place seasoned beef onto pan. cook until browned ( before its finished cooking add the potatoes and carrots)
  3. once the beef is cooked add warm water to the mixture (just enough water to cover the mix of beef and veggies)
  4. Bring mix to a boil and allow for carrots and potatoes to soften up. Taste soup to see if it needs more salt. Add salt if needed
  5. Picadillo is served hot and serves about 5 people

Langganan: Posting Komentar (Atom) Postingan Populer. This is a very delicious dish, and I decided to create my own version of Picadillo. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar , which means to mince into small pieces. Picadillo is common across Latin cultures with variations.

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