CUBAN white bean soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cuban white bean soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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CUBAN white bean soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. CUBAN white bean soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cuban white bean soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make CUBAN white bean soup:
  1. Take 1 1⁄2 cup onion
  2. Prepare 4 bay leaves
  3. Make ready 1 bag of white beans ( I prefer goya )
  4. Get 1 sliced red bell pepper
  5. Take 3 clove fresh garlic
  6. Prepare 1 cumin ( use as much as much as you want, keep tasting!)
  7. Prepare 2 oz white cooking wine
  8. Take 6 oz meat ( I prefer think bacon or any other pork)
  9. Make ready 2 tbsp sea salt
  10. Make ready 1 1⁄2 oz veggie oil
  11. Take 3 cup chopped squash

A spectacular, yet humble, white bean soup. We hope you got insight from reading it, now let's go back to cuban white bean soup recipe. Here is how you cook that. Easy Cuban recipe for white bean soup that combines navy beans, pork, and seasonings for a hearty bean soup. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Here is an easy yet hearty recipe for white bean soup that melds the flavors.

Instructions to make CUBAN white bean soup:
  1. put beans inside pressure cooker ( or pressure pan ) and fill up half way with room temperature water ( you can add more water if you prefer later on…)
  2. next, add the meat, salt and all other seasoning
  3. close the pressure cooker, and cook in high untill it gains good pressure, then lower to 7 or 6 on your stove and cook this way for 45 minutes
  4. next, release pressure form the pan by placing under running water, when the pressure is gone, remove the lid and check that the beans are soft. if they are, place the pan without the lid back on the stove and add the rest of the ingredients from the ingredients list inside the pan and cook at a point where everything looks boiling but not too explosive hot, which would be like a 6 1⁄2 or 7 on your stove
  5. keep tasting and add more seasoning I you lile.
  6. serve with white rice.

Here is how you cook that. Easy Cuban recipe for white bean soup that combines navy beans, pork, and seasonings for a hearty bean soup. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Here is an easy yet hearty recipe for white bean soup that melds the flavors. How to make white bean and vegetable soup - Gordon Ramsay - Gordon Ramsay's. A savory inheritance from Galicia, Spain. Perfect low cost, easy to make dish for cool and winter days!

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