Sheree's Pork chops with 'mushroom gravy'

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sheree's pork chops with 'mushroom gravy'. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sheree's Pork chops with 'mushroom gravy' is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sheree's Pork chops with 'mushroom gravy' is something which I’ve loved my entire life. They’re nice and they look wonderful.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Sheree's Pork chops with 'mushroom gravy' MsKipper. yum it sounds so good!!! quick easy and good. Sheree's Pork chops with 'mushroom gravy' pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist • garlic powder, season salt, and pepper • of veggie oil in skillet for frying • onion, minced • cream of mushroom soup • milk or water Pour the mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, scraping any bits of pork that are stuck to the pan. Bring to a boil, then pour over the pork chops in the baking pan.

To begin with this particular recipe, we have to prepare a few components. You can cook sheree's pork chops with 'mushroom gravy' using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sheree's Pork chops with 'mushroom gravy':
  1. Get 4 medium pork chops (I like chops with the bone in and fat around the edges, its more flavorful and the fat keeps it moist
  2. Get 1 garlic powder, season salt, and pepper
  3. Make ready 1 dash of veggie oil in skillet for frying
  4. Take 1 small onion, minced
  5. Make ready 1 can cream of mushroom soup
  6. Take 1⁄4 cup milk or water

In a medium sized skillet over medium high heat add the olive oil. Salt and pepper the pork chops and add to the sauce pan. Remove and set aside on a plate. Simple has never tasted so good as these pork chops with mushroom gravy!

Steps to make Sheree's Pork chops with 'mushroom gravy':
  1. Rinse pork chops
  2. Sprinkle each side of the pork chops with salt, pepper, and garlic powder
  3. set in refrigerator for 1 hour
  4. Put oil in skillet (just enough to cover bottom of skillet.
  5. fry pork chops until they have turned golden brown, BUT NOT DONE!! if there is still blood visible it is OK.
  6. take out of skillet … pour out most the oil, BUT DON'T CLEAN SKILLET. Add chopped onion. cook until onion is sauted.
  7. add soup and milk or water. Put pork chops back in skillet with soup mixture.
  8. cover and let cook on low for 20-25 minutes. pork chops will finish cooking while simmering.
  9. serve with mashed potatoes or egg noodles.

Remove and set aside on a plate. Simple has never tasted so good as these pork chops with mushroom gravy! When cooked correctly, I have always felt like a thick pork chop can be as good as a steak. In fact, it's one of my favorite things to have on the grill. Since it's not quite grilling season yet, I opted for a one pot meal this week.

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