Instant Pot Tomato Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Tomato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Instant Pot Tomato Soup is something that I have loved my entire life. They are fine and they look fantastic.

Add olive oil, celery, carrot, onion, and garlic. How to Make Tomato Soup in an Instant Pot Saute the onion and carrots in oil in the Instant Pot. You'll be surprised how easy it is to make homemade tomato soup in an Instant Pot. Simply sauté onions and carrots using the Sauté setting, adding the garlic for the last minute or so.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot tomato soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Tomato Soup:
  1. Take 2 tablespoons coconut oil
  2. Take 2 large onions, chopped
  3. Take 3 carrots, peeled and chopped
  4. Make ready 1 tablespoon curry paste
  5. Make ready 4 large cloves garlic, finely chopped
  6. Take 2 teaspoons fresh ginger, grated
  7. Take 4 lbs tomatoes, coarsely chopped
  8. Prepare 1 tablespoon tomato paste
  9. Prepare 1 cup vegetable broth
  10. Get 1 tablespoon honey
  11. Make ready 1⁄2 cup coconut cream
  12. Prepare Hot sauce
  13. Prepare Salt and pepper
  14. Get Parmesan cheese, grated
  15. Make ready Fresh basil, chopped

The sauté feature is perfect for cooking/browning vegetables or meat before using the pressure cook feature. Set instant pot to saute setting and let the soup come to a boil. Cook for one more minute and press cancel. Finish with freshly torn basil leaves.

Instructions to make Instant Pot Tomato Soup:
  1. Set instant pot to “Sauté” and once hot, add coconut oil
  2. Add onion, carrot and curry paste, and sauté until onion is translucent
  3. Add garlic and ginger and sauté two more minutes
  4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
  5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
  6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
  7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
  8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

Cook for one more minute and press cancel. Finish with freshly torn basil leaves. Instructions Press the Sauté button on the Instant Pot. When the display reads "Hot" add the oil and butter. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic!

So that is going to wrap it up with this special food instant pot tomato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!