Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bún riêu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find Your Perfect Holiday with ATOL Protection & Covid Cover Available. Find What You Need At Booking. Com, The Biggest Travel Site In The World. Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.
Bún riêu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bún riêu is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bún riêu:
- Make ready Bún riêu
- Make ready 10 pork back bones
- Make ready 1 bunch dried shrimps
- Get 1 bunch dried scallops
- Take 20 roma tomatoes
- Prepare 1 packages rice vermicelli (bún)
- Prepare 1 tbsp fish sauce
- Prepare 1 packages tofu puffs
- Take 1 packages mixed Viet veggies
- Prepare 1 packages basil
- Make ready 1⁄4 lb bean sprout
- Get 2 packages Viet ham
- Get 2 small cube ice (rock) sugar
- Prepare 1 tsp tamarind soup mix
- Make ready 1 tbsp shrimp sauce
- Get 1 tsp salt
- Prepare 1 tbsp chicken powder
- Prepare Egg steamed pork
- Take 1 lb ground pork
- Take 1 tbsp vegetable oil
- Prepare 1 can minced crab meat in spices (160 grams)
- Prepare 3 tsp chicken powder
- Take 3 tsp black pepper
- Make ready 1⁄2 tbsp sugar
- Prepare 6 eggs
Bun Rieu is a comforting Vietnamese rice noodle soup that has a pork broth base that is topped with a crab and pork that is layered with fresh herbs and vegetables. Of all the dishes in my repertoire, Bun Rieu is one of the top Vietnamese soups I get asked to share my recipe about the most. If you have tried Pho and Bun Bo Hue, Bun Rieu should be the next noodle soup on your list of Vietnamese. Bún riêu is a delicious Vietnamese rice noodle soup that has a slightly sweet and acidic tomato flavor and is loaded with crab, tofu, and shrimp.
Steps to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
If you have tried Pho and Bun Bo Hue, Bun Rieu should be the next noodle soup on your list of Vietnamese. Bún riêu is a delicious Vietnamese rice noodle soup that has a slightly sweet and acidic tomato flavor and is loaded with crab, tofu, and shrimp. Bún means noodles and riêu refers to the big white blocks of crab cakes in the soup, which is traditionally made of pounded mini crabs and eggs. When you make the crab cakes, it should resemble sea foam when placed in. Bun rieu (properly: bún riêu) is a Vietnamese vermicelli noodle soup featuring tomatoes and seafood - usually crab.
So that’s going to wrap it up with this exceptional food bún riêu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
