Sheree's Seafood Pot Pie

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sheree's seafood pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The only way to get fresher, is to catch it yourself! Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. How easy is that?" I really love the way this lady thinks, creates recipes, cooks with ease and has awesome &.

Sheree's Seafood Pot Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sheree's Seafood Pot Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Get 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Take 1 *** cooking spray
  3. Get 1 can cream of onion soup
  4. Make ready 1 can New England Clam Showder
  5. Prepare 1⁄2 cup milk
  6. Take 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1⁄2 cup)
  7. Take 3 dash hot sauce
  8. Prepare 1 packages (12 oz) cooked baby shrimp (small)
  9. Make ready 1 cup imitation crab meat (6 oz bag)
  10. Make ready 1 stalk celery
  11. Take 1 small onion, minced
  12. Prepare 2 tbsp butter.
  13. Prepare 3 dash hot sauce (optional)

Sheree's Seafood Pot Pie Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sheree's seafood pot pie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty.

Steps to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Sheree's Seafood Pot Pie is one of the most popular of current trending meals in the world. Here is how you cook that.

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