Veggie Packed! Healthy Mapo Tofu

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie packed! healthy mapo tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Here is how you achieve that. The ingredients needed to prepare Veggie Packed!

Veggie Packed! Healthy Mapo Tofu is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Veggie Packed! Healthy Mapo Tofu is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:
  1. Get 350 grams Ground pork
  2. Make ready 1 block Silken tofu
  3. Get 1 Onion
  4. Make ready 1⁄2 Carrot
  5. Prepare 4 Shiitake mushroom
  6. Make ready 1⁄2 stalk Japanese leek
  7. Get 1 piece Ginger
  8. Prepare 3 tsp Sugar
  9. Take 3 tbsp Soy sauce
  10. Take 3 tsp Chinese soup stock
  11. Prepare 300 ml Water
  12. Make ready 1 tbsp Miso
  13. Take 1 Salt and pepper
  14. Take 1 Sesame oil
  15. Prepare 1 Katakuriko slurry
  16. Get 1 Doubanjiang

It is packed with lot of flavors and heat from Sichuan peppercorns, bean chili sauce! Fill a pot of water and bring it to a boil, then season with salt. Carefully slide the tofu and make sure they are immersed in the water. Add the bean paste and cook, stirring for a few mins until fragrant, then add the black beans, ginger and garlic.

Steps to make Veggie Packed! Healthy Mapo Tofu:
  1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
  2. Heat sesame oil and fry the ingredients gently.
  3. Add the ground pork. Stir-fry.
  4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
  5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
  6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.

Carefully slide the tofu and make sure they are immersed in the water. Add the bean paste and cook, stirring for a few mins until fragrant, then add the black beans, ginger and garlic. Cook, stirring, for a min or so, then add the stock and let it bubble away. About Recipes Classes Contact Recipes Classes Contact Shiitake mushroom is one of the key ingredient for vegan stocks because of the large group of amino acid. Usually mapo tofu is cooked with minced pork or sometimes with beef.

So that’s going to wrap it up for this special food veggie packed! healthy mapo tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!