Vegetable rice, fried chicken and steamed cabbage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable rice, fried chicken and steamed cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vegetable rice, fried chicken and steamed cabbage. Transfer to a wide, shallow bowl or plate. Make the fried rice & serve your dish: In the same pan, heat the sesame oil on medium-high until hot. Add the cooked rice in an even layer.

Vegetable rice, fried chicken and steamed cabbage is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetable rice, fried chicken and steamed cabbage is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetable rice, fried chicken and steamed cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable rice, fried chicken and steamed cabbage:
  1. Make ready Whole chicken
  2. Get Onion two piece larger
  3. Make ready Tomatoes two
  4. Take Ginger
  5. Prepare Garlic
  6. Prepare Water
  7. Prepare salt to season
  8. Take Peas, carrots, cucumber and maize corn

Once hot add the ginger, spring onion and coriander roots. Stir fry until fragrant, less than a minute. Add the rice, increase heat and stir fry, moving around the pan to ensure each grain of rice gets a little oil and flavour. Rinse the head of cabbage well under cold running water.

Instructions to make Vegetable rice, fried chicken and steamed cabbage:
  1. Boil chicken for 45 mins
  2. Prepare the maize corn, carrots, pea and fry together
  3. While you prepare the rice
  4. Combine rice and your vegetables and will give a very beautiful color and add a little soy sauce
  5. Cut a small piece of cabbage and steam for two mins

Add the rice, increase heat and stir fry, moving around the pan to ensure each grain of rice gets a little oil and flavour. Rinse the head of cabbage well under cold running water. Carefully slice the cabbage in half, then into quarters. Slice each quarter again, the long way, then cut each wedge into bite sized pieces. Place your skillet over Medium heat on your stove top.

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