Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Venison Stew is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Venison Stew is something that I have loved my entire life.
Find Deals on Canned Stew in Pantry Staples on Amazon. In a Dutch oven, heat oil over medium heat. In a skillet, deeply brown the meat in oil. Worcestershire sauce, bay leaf, oregano, salt, and water.
To get started with this recipe, we must prepare a few ingredients. You can have venison stew using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Venison Stew:
- Make ready 1 pack Venison(Springbok)
- Prepare 1 red onion, chopped
- Get 2 garlic cloves, crushed
- Prepare 1 cube chicken stock
- Make ready 2 carrots, chopped
- Make ready 1 teaspoon thyme
- Make ready 1 teaspoon rosemary
- Prepare 3 bay leaves
- Make ready 1 cup red wine
After you cut the venison into bite-sized pieces and remove the sinew, you're going to want to sear it in a pan to add flavor. Dredge stew meat in flour mixture. In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside. Place stew meat into crockpot and then add the rest of the ingredients.
Instructions to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside. Place stew meat into crockpot and then add the rest of the ingredients. If you've got some venison stew meat in the freezer, here's a fantastic recipe to make the most of it. Full of rich flavors and hearty vegetables such as mushrooms, potatoes, and turnips, this rustic, comforting stew comes together in a snap thanks to your slow cooker. The recipe calls for the meat to be browned in a skillet before it is added to the slow cooker, but if you want to cut.
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