Chicken biryani

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken biryani is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add the chicken and turn to coat. Add chili, pepper, turmeric, cumin, salt and the tomatoes. Chicken Biryani Be the first to rate & review! Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables.

To get started with this recipe, we have to prepare a few components. You can have chicken biryani using 22 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biryani:
  1. Prepare 400 gram Dehradun basmati rice
  2. Make ready 400 grams chicken
  3. Get 2 large Potatoes cut into two halves
  4. Get 4 Boiled eggs
  5. Take 1⁄2 cup hung curd
  6. Make ready 2 onion chopped
  7. Take 1 tablespoon ginger garlic paste
  8. Get 1⁄2 cup tomato puree
  9. Prepare 1⁄2 teaspoon garam masala powder
  10. Get 1 teaspoon red chilli Powder
  11. Take 1 teaspoon turmeric powder
  12. Get 1 tablespoon biryani masala
  13. Take 2-4 bay leaves
  14. Take 2 pods green cardamoms
  15. Prepare 2 star anis
  16. Make ready 2 sticks cinnamon
  17. Take 3-4 cloves
  18. Make ready 1 teaspoon sahi jeera
  19. Take 5-6 strands kesar soaked in warm milk
  20. Get 2-3 drops mughlai attar
  21. Take To taste salt and sugar
  22. Make ready As needed oil and ghee

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Indian Chicken Biryani Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic.

Instructions to make Chicken biryani:
  1. Marinate the chicken pieces with ginger garlic paste,oil curd,red chilli powder and garam masala powder for at least one hour.
  2. Boil water in a pot,add the whole masala ( bay lesf cardamom, cinnamon,cloves and star anis
  3. Now wash the rice and boil it in the same water with salt
  4. As the rice starts boiling remove from heat and strain the excess water
  5. Spread the rice on a flat plate to cool down.
  6. Heat oil in a pan add the remaining whole garam masala bay leaf and sahi jeera,allow them to crackle
  7. Add onion slices,ginger garlic paste and saute with salt and turmeric powder
  8. Add Potatoes and saute.cover it well
  9. As the Potatoes get golden brown add the chicken pieces
  10. Saute and cover adding salt and turmeric
  11. When the chicken pieces get tender add tomato puree and red chilli Powder
  12. Combine it well and add curd
  13. Cover for a while so that the Potatoes and chicken become soft
  14. Now remove it from the pan and keep aside
  15. Add oil and fry the boiled eggs with salt and turmeric powder
  16. Now heat a pot add ghee and mix the biryani mssala and keep aside it in a bowl
  17. Spread one layer of cooked rice arrange some of the Potatoes and chicken
  18. Cover it with another layer of rice and place the remaining Potatoes and chicken pieces
  19. Cover it with a layer of rice.place the boiled and fried eggs over it
  20. Now mix the attar in the kesar soaked milk and sprinkle all over the biryani
  21. Set a lid over the pot and seal it with atta dough
  22. Keep it on a low flame for 20 mmts
  23. Dum chicken biryani is ready.serve it with salad and raita

There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic. Stir the rice into the pan with the raisins, then pour over the stock. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.

So that’s going to wrap this up with this exceptional food chicken biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!